Pistachio Rosewater Breakfast Oats
Creamy cardamom-spiced oats studded with chewy dates and finished with rosewater and crunchy pistachios.
5m prep · 10m cook · 2 servingsGluten-Free
Ingredients
- 1 cup Gluten-free Rolled Oats
- 2 cups Oat Milk
- 1 tbsp Maple Syrup
- ½ tsp Ground Cardamom
- 1 tsp Rosewater
- ¼ cup Shelled Pistachios
- 2 tbsp Chia Seeds
- 4 whole Medjool Dates
Instructions
Estimated nutrition (per serving)
Calories515 kcal
Protein12g
Carbs80g
Fat16g
Fiber12g
Sodium95mg
Sugar40g