Gluten-free vegan breakfasts made with oats

These six oat-based breakfasts range from Banana Oat Pancakes ready in 20 minutes to the slower Seedy Quinoa Breakfast Cookies at 93 minutes. If you want something more savory, the Miso-Ginger Oatmeal with Crispy Tofu & Shiitake delivers 21g protein, while Pistachio Rosewater Breakfast Oats offers 12g protein in just 15 minutes using certified oats throughout.

Baked oatmeal squares with blueberries and walnuts in a white baking dish.

Baked Oatmeal

A stack of three golden banana oat pancakes drizzled with maple syrup and topped with sliced banana and a sprinkle of cinnamon.

Banana Oat Pancakes

Golden pistachio cardamom granola on a baking sheet with clusters of oats and green pistachios.

Pistachio Cardamom Granola

Bowl of creamy oats topped with chopped dates and crushed pistachios

Pistachio Rosewater Breakfast Oats

Bowl of savory miso oatmeal topped with crispy tofu and shiitake mushrooms

Savory Miso-Ginger Oatmeal with Crispy Tofu & Shiitake

Golden seedy quinoa breakfast cookies on a wire rack with visible seeds and chocolate chips.

Seedy Quinoa Breakfast Cookies

Related collections

Vegan Oat Breakfasts Gluten-Free Vegan Oat Meals Vegan Oat Meals Gluten-Free Vegan Breakfasts Under 400 Calories Gluten-Free Vegan American Breakfasts Gluten-Free High-Fiber Vegan Breakfasts All collections All 500+ meals