Thai Basil Cucumber Summer Rolls with Peanut-Lime Dip
Fresh rice paper rolls packed with seared tofu, crisp vegetables, and herbs, served with a creamy peanut-lime dipping sauce.
25m prep · 10m cook · 4 servingsGluten-Free
Ingredients
- 8 whole Rice Paper Wrapper
- 2 oz Rice Vermicelli Noodles
- ½ block Firm Tofu
- 1 medium Cucumber
- 1 medium Carrot
- ½ cup Fresh Basil
- ¼ cup Fresh Mint
- 3 tbsp Peanut Butter
- 1 whole Lime
- 1 tbsp Tamari
- 1 tbsp Maple Syrup
- 1 clove Garlic
- 1 tsp Toasted Sesame Oil
Instructions
Estimated nutrition (per serving)
Calories240 kcal
Protein10g
Carbs29g
Fat9g
Fiber3g
Sodium320mg
Sugar6g