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Gluten-free vegan meals made with peanuts

These meals lean on peanuts for both richness and protein, from the 23g-protein African Tomato Peanut Stew with Chickpeas to the 27g-protein Peanut Tempeh Lettuce Cups. Quicker options like the 20-minute Cold Thai Peanut Noodle Salad and 18-minute Peanut Butter Banana Breakfast Quesadillas fit busy weeknights, while Crispy Tofu & Vegetable Peanut Stir-Fry rounds things out with bell pepper and maple.