Gluten-free vegan meals made with pasta

These 14 meals swap wheat noodles for gluten-free pasta without losing the comfort factor, from Buffalo Chickpea & Tofu Mac and Cheese at 30g protein to a 20-minute Cold Thai Peanut Noodle Salad. We've also included quicker options like Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream, ready in 30 minutes with 27g protein, alongside warming bowls like Coconut Curry Noodle Soup.

Buffalo chickpea and tofu mac and cheese topped with green onion

Buffalo Chickpea & Tofu Mac and Cheese

Baked chickpea pasta coated in creamy buffalo sauce, garnished with green onion.

Buffalo Chickpea Baked Mac

Bowl of chickpea pasta with edamame, white beans, and lemon-cashew cream sauce

Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream

A bowl of rice noodles in a golden coconut curry broth with crispy tofu cubes, baby spinach, and fresh basil, with a lime wedge on the rim.

Coconut Curry Noodle Soup

A large bowl of rice noodles tossed in creamy peanut sauce with shredded purple cabbage, carrots, edamame, and fresh cilantro.

Cold Thai Peanut Noodle Salad

Lemon olive oil spaghetti with grape tomatoes and fresh basil in a white bowl.

Easy Lemon Olive Oil Pasta

greek inspired vegan spaghetti squash

Greek-Inspired Spaghetti Squash

A plate of glossy, translucent sweet potato glass noodles tossed with colorful julienned vegetables, shiitake mushrooms, and spinach, garnished with sesame seeds.

Korean Japchae (Sweet Potato Glass Noodles)

vegan mac and cheese

Mac and Cheese

Pad Thai with rice noodles, crispy tofu cubes, bean sprouts, peanuts and lime.

Pad Thai

Rice noodles in peanut-lime sauce with carrots, cucumber and chopped peanuts.

Peanut Noodle Bowl

Quick Vegetable Pad Thai, a plant-based meal

Quick Vegetable Pad Thai

Rice paper summer rolls with seared tofu and vegetables beside peanut-lime dip.

Thai Basil Cucumber Summer Rolls with Peanut-Lime Dip

Lettuce cups filled with rice noodles, carrots and bell pepper in peanut-lime sauce.

Thai Peanut Lettuce Wraps

A large bowl of rice noodles tossed in a creamy peanut sauce with shredded carrots, cucumber, edamame, and purple cabbage, topped with crushed peanuts and lime wedges.

Thai Peanut Noodle Bowl with Edamame

Bowl of stir-fried glass noodles with seared tofu, edamame, and vegetables

Tofu & Edamame Pad Woon Sen

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Gluten-Free Vegan Pasta Dinners Vegan Pasta Meals Vegan Pasta Dinners Vegan Pasta Lunches Gluten-Free Vegan Meals Under 400 Calories Gluten-Free High-Fiber Vegan Meals All collections All 500+ meals