Tofu & Edamame Pad Woon Sen
Glass noodles stir-fried with crispy tofu, edamame, and crunchy vegetables in a bright garlic-lime sauce.
15m prep · 20m cook · 4 servingsGluten-Free
Ingredients
- 8 oz Mung Bean Glass Noodles
- 2 blocks Firm Tofu
- 1 ½ cups Shelled Edamame
- 3 tbsp Tamari
- 1 tbsp Rice Vinegar
- 2 tbsp Toasted Sesame Oil
- 3 cloves Garlic
- 1 tbsp Fresh Ginger
- 2 cups Broccoli Florets
- 1 medium Carrot
- 3 whole Green Onion
- ¼ cup Roasted Peanuts
- 1 whole Lime
- 1 tbsp Toasted Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories560 kcal
Protein36g
Carbs58g
Fat19g
Fiber8g
Sodium760mg
Sugar6g