Gluten-free vegan dinners made with pasta

These gluten-free pastas lean on chickpeas, cashews, and tofu for staying power. The Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream comes together in 30 minutes with 27g protein, while the Buffalo Chickpea & Tofu Mac and Cheese takes 65 minutes and delivers 30g protein. Quicker options like the Peanut Noodle Bowl and Pad Thai round things out with maple, lime, and peanut flavors.

Buffalo chickpea and tofu mac and cheese topped with green onion

Buffalo Chickpea & Tofu Mac and Cheese

Baked chickpea pasta coated in creamy buffalo sauce, garnished with green onion.

Buffalo Chickpea Baked Mac

Bowl of chickpea pasta with edamame, white beans, and lemon-cashew cream sauce

Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream

A bowl of rice noodles in a golden coconut curry broth with crispy tofu cubes, baby spinach, and fresh basil, with a lime wedge on the rim.

Coconut Curry Noodle Soup

greek inspired vegan spaghetti squash

Greek-Inspired Spaghetti Squash

A plate of glossy, translucent sweet potato glass noodles tossed with colorful julienned vegetables, shiitake mushrooms, and spinach, garnished with sesame seeds.

Korean Japchae (Sweet Potato Glass Noodles)

vegan mac and cheese

Mac and Cheese

Pad Thai with rice noodles, crispy tofu cubes, bean sprouts, peanuts and lime.

Pad Thai

Rice noodles in peanut-lime sauce with carrots, cucumber and chopped peanuts.

Peanut Noodle Bowl

Quick Vegetable Pad Thai, a plant-based meal

Quick Vegetable Pad Thai

Bowl of stir-fried glass noodles with seared tofu, edamame, and vegetables

Tofu & Edamame Pad Woon Sen

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