Mediterranean Chickpea Socca Breakfast Wedges
Golden chickpea-flour flatbread wedges topped with a bright herbed tomato-cucumber salad and a drizzle of tahini for a savory start to the day.
15m prep · 20m cook · 4 servingsGluten-Free
Ingredients
- 1 cup Chickpea Flour
- 3 tbsp Olive Oil
- ½ tsp Ground Cumin
- ½ tsp Garlic Powder
- 1 whole Lemon
- 1 ½ cups Cherry Tomatoes
- 1 medium Cucumber
- ¼ cup Red Onion
- ¼ cup Fresh Parsley
- ⅓ cup Kalamata Olives
- 2 tbsp Tahini
Instructions
Estimated nutrition (per serving)
Calories230 kcal
Protein8g
Carbs22g
Fat13g
Fiber6g
Sodium310mg
Sugar4g