Fig & Walnut Quinoa Breakfast Porridge
Creamy orange-blossom quinoa porridge studded with chopped walnuts and sweet dried figs for a warming, high-fiber start to the day.
5m prep · 18m cook · 4 servingsGluten-Free
Ingredients
- ¾ cup Quinoa
- 1 ½ cups Oat Milk
- ⅓ cup Dried Figs
- ¼ cup Walnuts
- 2 tbsp Maple Syrup
- ½ tsp Ground Cinnamon
- 1 tsp Orange Zest
- 1 tsp Orange Blossom Water
Instructions
Estimated nutrition (per serving)
Calories340 kcal
Protein9g
Carbs50g
Fat11g
Fiber6g
Sodium95mg
Sugar20g