Caribbean Callaloo & Black-Eyed Pea Soup
A coconutty, collard-green-packed soup simmered with black-eyed peas, sweet potato, and warm Caribbean spice.
15m prep · 35m cook · 4 servingsGluten-Free
Ingredients
- 1 bunch Collard Greens
- 1 can (15 oz) Canned Black-eyed Peas
- 1 can (13.5 oz) Coconut Milk
- 2 cups Vegetable Broth
- 1 medium Onion
- 3 cloves Garlic
- 1 whole Scotch Bonnet Pepper
- 2 sprigs Fresh Thyme
- 1 medium Sweet Potato
- 1 whole Lime
- 1 tsp Ground Allspice
- 1 tbsp Olive Oil
Instructions
Estimated nutrition (per serving)
Calories320 kcal
Protein10g
Carbs38g
Fat15g
Fiber9g
Sodium420mg
Sugar8g