Gluten-free vegan dinners made with spinach

These 17 meals build spinach into quick, satisfying dinners without any gluten-containing grains or pasta substitutes. The Chickpea & Spinach Coconut Stew comes together in 25 minutes with 15g protein, while the Lemon-Herb White Bean and Tempeh Skillet delivers 29g protein in 35 minutes. We've also kept Enchiladas and Korean Japchae in the mix for nights when you want something a bit different.

A hearty, golden-orange stew in a deep bowl with visible chickpeas and dark green spinach leaves, steam rising from the surface.

Chickpea & Spinach Coconut Stew

A bowl of golden chickpea curry with wilted spinach in a creamy coconut-tomato sauce over basmati rice, topped with fresh cilantro.

Chickpea Coconut Curry

Bowl of chickpea pasta with edamame, white beans, and lemon-cashew cream sauce

Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream

Coconut Chickpea Curry, a plant-based meal

Coconut Chickpea Curry

A bowl of rice noodles in a golden coconut curry broth with crispy tofu cubes, baby spinach, and fresh basil, with a lime wedge on the rim.

Coconut Curry Noodle Soup

Creamy butter beans in sun dried tomato cashew sauce with wilted spinach in a skillet.

Creamy Sun Dried Tomato Butter Beans

Enchiladas

Enchiladas

vegan garden tacos

Garden Tacos

Jamaican Coconut Curry with Kidney Beans

Jamaican Coconut Curry with Kidney Beans

A plate of glossy, translucent sweet potato glass noodles tossed with colorful julienned vegetables, shiitake mushrooms, and spinach, garnished with sesame seeds.

Korean Japchae (Sweet Potato Glass Noodles)

Skillet of seared tempeh, white beans, tomatoes, and spinach in lemon broth

Lemon-Herb White Bean and Tempeh Skillet

Creamy butter beans in sun-dried tomato sauce with wilted spinach in a skillet.

Marry Me Butter Beans

Creamy chickpea curry with spinach in a skillet, served over white basmati rice with cilantro.

Peanut Coconut Chickpea Curry

Spicy peri-peri chickpeas in a skillet topped with fresh cucumber-tomato salsa and cilantro.

Peri-Peri Chickpeas

Spicy Ethiopian red lentil stew with potatoes and spinach in a rustic pot.

Spicy Ethiopian Lentil Stew

Red lentil dal with spinach served over jasmine rice with a lemon wedge.

Spinach Lentil Dal

Sweet Potato Coconut Curry, a plant-based meal

Sweet Potato Coconut Curry

Related collections

Vegan Spinach Dinners Gluten-Free Vegan Spinach Meals Gluten-Free High-Fiber Vegan Dinners Spicy Gluten-Free Vegan Dinners Gluten-Free High-Protein Vegan Dinners Gluten-Free Vegan Dinners Under 400 Calories All collections All 500+ meals