Collections

Italian-inspired gluten-free vegan meals

These 16 meals bring creamy, rice- and bean-based comfort without the wheat. Creamy Mushroom Risotto and Lemony Tuscan White Bean and Kale Soup both come together in under an hour, while Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream delivers 27g protein in just 30 minutes. For longer weekend cooking, Butternut Squash Risotto with Kale simmers for 146 minutes of slow, savory payoff.