Italian-inspired gluten-free vegan dinners

These dinners lean on rice, beans, and garlic instead of wheat pasta, from a 20-minute Creamy Sun Dried Tomato Butter Beans to a slow 146-minute Butternut Squash Risotto with Kale. If you want more protein without gluten, Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream delivers 27g, while Zucchini Noodle Primavera keeps things light with fresh basil and tomato.

Creamy butternut squash risotto with wilted kale and crispy fried sage in a bowl.

Butternut Squash Risotto with Kale

Bowl of chickpea pasta with edamame, white beans, and lemon-cashew cream sauce

Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream

A shallow bowl of creamy golden risotto with sautéed mushroom slices on top, garnished with fresh thyme and a crack of black pepper.

Creamy Mushroom Risotto

Creamy butter beans in sun dried tomato cashew sauce with wilted spinach in a skillet.

Creamy Sun Dried Tomato Butter Beans

Bowl of smooth tomato basil soup with fresh basil, olive oil, cashews and toasted bread.

Creamy Tomato Basil Soup

easy creamy vegan mushroom risotto

Easy Creamy Mushroom Risotto

Tuscan white bean and kale soup in a bowl with lemon and rosemary nearby.

Lemony Tuscan White Bean and Kale Soup

Creamy butter beans in sun-dried tomato sauce with wilted spinach in a skillet.

Marry Me Butter Beans

Mushroom Risotto, a plant-based meal

Mushroom Risotto

A deep bowl of golden brothy soup filled with white cannellini beans, dark curly kale, diced tomatoes, and a sprig of fresh rosemary.

Tuscan White Bean & Kale Soup

zucchini noodle primavera

Zucchini Noodle Primavera

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Vegan Italian Dinners Gluten-Free Vegan Italian Meals Gluten-Free High-Fiber Vegan Dinners Spicy Gluten-Free Vegan Dinners Gluten-Free High-Protein Vegan Dinners Vegan Italian Meals All collections All 500+ meals