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Gluten-free vegan meals made with cashews

Cashews bring the creaminess here, whether it's the 30-minute Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream or the slow-simmered, 755-calorie Butter Chickpea Tikka Masala. We've also got quicker options like the 20-minute Creamy Sun Dried Tomato Butter Beans and the 5-minute Chocolate Cherry Protein Shake with 16g protein, all gluten-free and built around these meals' naturally dairy-free richness.