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Gluten-free vegan dinners made with cashews

Cashews bring the creaminess here, no gluten needed: the Broccoli Soup simmers in 50 minutes, while Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream comes together in just 30. For richer nights, Butter Chickpea Tikka Masala delivers 23g protein, and Buffalo Chickpea & Tofu Mac and Cheese brings 30g protein across its 65-minute cook.