Crispy Sesame Rice Cake Bites with Gochujang Glaze
Pan-crisped Korean rice cakes tossed in a glossy sweet-spicy gochujang glaze for a snackable bite packed with flavor.
15m prep · 15m cook · 4 servings
Ingredients
- 1 lb Korean Rice Cakes
- 2 tbsp Toasted Sesame Oil
- 2 tbsp Gochujang
- 1 tbsp Tamari
- 1 tbsp Maple Syrup
- 2 cloves Garlic
- 2 whole Green Onion
- 1 tbsp Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories210 kcal
Protein4g
Carbs38g
Fat5g
Fiber2g
Sodium460mg
Sugar9g