Cornmeal Johnnycakes with Maple-Stewed Berries
Golden pan-fried cornmeal cakes topped with a juicy maple-berry compote for an easy weekday breakfast.
10m prep · 15m cook · 4 servingsGluten-Free
Ingredients
- 1 cup Cornmeal
- ½ cup Gluten-free All-purpose Flour
- 1 tsp Baking Powder
- ½ tsp Ground Cinnamon
- 1 cup Oat Milk
- 1 medium Banana
- 3 tbsp Maple Syrup
- 2 tbsp Vegan Butter
- 2 cups Frozen Mixed Berries
- 1 tbsp Lemon Juice
Instructions
Estimated nutrition (per serving)
Calories280 kcal
Protein5g
Carbs52g
Fat7g
Fiber5g
Sodium180mg
Sugar18g