Thai-inspired vegan meals

Coconut, peanut, and lime show up again and again across these 38 meals, from 15 Minute Thai Peanut Noodles to a 29-minute Easy Red Curry with Tofu and Vegetables. Whether you want a quick Pad Thai or a slower Coconut Curry Noodle Soup simmered with tofu and spice, there's a weeknight-friendly option here. Most dishes come together in 20 to 30 minutes, built around noodles, chickpeas, or tempeh.

A bowl of rice noodles in a golden coconut curry broth with crispy tofu cubes, baby spinach, and fresh basil, with a lime wedge on the rim.

Coconut Curry Noodle Soup

Coconut Lemongrass Noodle Soup

Coconut Lemongrass Noodle Soup

A plate of chickpeas and bright green broccoli florets in a glossy orange coconut-peanut sauce over white rice, topped with sesame seeds and green onions.

Coconut-Peanut Chickpea & Broccoli Stir-Fry

A large bowl of rice noodles tossed in creamy peanut sauce with shredded purple cabbage, carrots, edamame, and fresh cilantro.

Cold Thai Peanut Noodle Salad

Thai peanut noodles with julienned cucumber, carrots, and cilantro in a large bowl.

Cold Thai Peanut Noodles

Crispy Peanut Tempeh Stir-Fry with Broccoli

Crispy Peanut Tempeh Stir-Fry with Broccoli

easy vegan red curry with tofu and vegetables

Easy Red Curry with Tofu and Vegetables

A bowl of rice noodles in a golden-red lentil coconut curry sauce with wilted spinach, topped with fresh cilantro and a lime wedge.

Lentil Coconut Curry Noodles

vegan one pot coconut curry with pasta and vegetables

One-Pot Coconut Curry with Pasta and Vegetables

A plate of wide, glossy dark brown rice noodles with broccoli florets, golden tofu, and a slightly charred edge from the wok.

Pad See Ew (Thai Stir-Fried Wide Noodles)

Pad Thai with rice noodles, crispy tofu cubes, bean sprouts, peanuts and lime.

Pad Thai

Quick Vegetable Pad Thai, a plant-based meal

Quick Vegetable Pad Thai

Spicy Peanut Noodles, a plant-based meal

Spicy Peanut Noodles

Ramen noodles in peanut broth with crispy tofu cubes, bok choy and lime.

Spicy Peanut Ramen

A large bowl of creamy golden ramen broth with wavy noodles, crispy tofu cubes, halved bok choy, corn kernels, and a drizzle of chili oil, garnished with green onions and sesame seeds.

Spicy Peanut-Coconut Ramen

A plate of dark, glossy Thai basil fried rice with visible basil leaves, diced tofu, red chili slices, and green beans, with a fried chili garnish.

Spicy Thai Basil Fried Rice

A plate of crispy tofu cubes and bright broccoli florets coated in a glossy red sweet chili sauce over white rice, topped with sesame seeds.

Sweet Chili Tofu with Broccoli

Rice paper summer rolls with seared tofu and vegetables beside peanut-lime dip.

Thai Basil Cucumber Summer Rolls with Peanut-Lime Dip

Thai Basil Eggplant & Tofu Stir-Fry

Thai Basil Eggplant & Tofu Stir-Fry

A plate of crumbled golden tempeh stir-fried with fresh green Thai basil leaves and red bell pepper strips, served over white jasmine rice.

Thai Basil Tempeh Stir-Fry

Thai Coconut Curry, a plant-based meal

Thai Coconut Curry

A vibrant curry bowl with golden tofu, colorful vegetables in rich orange-red coconut sauce over white rice, garnished with cilantro and a lime wedge.

Thai Coconut Curry with Tofu

A smooth, bright orange soup in a bowl with a swirl of coconut cream, a sprinkle of crushed peanuts, fresh cilantro, and a lime wedge.

Thai Coconut Sweet Potato Soup

Crisp butter lettuce cups filled with crumbled seasoned tofu, scattered with fresh mint, cilantro, sliced shallots, and a sprinkle of toasted rice powder.

Thai Larb Lettuce Cups with Crumbled Tofu

Thai lemongrass soup with kabocha squash, shiitake mushrooms, and wilted spinach in a bowl.

Thai Lemongrass Soup with Mushrooms, Squash, and Greens

vegan thai mac n cheese

Thai Mac n Cheese

Red Thai curry with mango, snap peas and bell pepper served with jasmine rice.

Thai Mango Curry

A bowl of golden-brown massaman curry with potato chunks and roasted peanuts in a thick coconut sauce, served alongside steamed jasmine rice.

Thai Massaman Curry with Potatoes & Peanuts

Lettuce cups filled with rice noodles, carrots and bell pepper in peanut-lime sauce.

Thai Peanut Lettuce Wraps

A large bowl of rice noodles tossed in a creamy peanut sauce with shredded carrots, cucumber, edamame, and purple cabbage, topped with crushed peanuts and lime wedges.

Thai Peanut Noodle Bowl with Edamame

Thai peanut noodles in a bowl topped with peanuts, cilantro, and colorful vegetables.

Thai Peanut Noodles

A flour tortilla wrap sliced in half showing layers of shredded purple cabbage, carrots, vermicelli noodles, cucumber, and creamy peanut sauce.

Thai Peanut Veggie Wraps

A wide bowl of bright red-orange curry with cubes of golden kabocha pumpkin, crispy tofu, and scattered Thai basil leaves, over steamed jasmine rice.

Thai Pumpkin Red Curry

Thai red curry peanut noodle soup with tofu, bok choy, and ramen in a creamy broth.

Thai Red Curry Peanut Noodle Soup

Thai tempeh buddha bowl with quinoa, roasted sweet potato, avocado, and cashew curry sauce.

Thai Tempeh Buddha Bowl

A bowl of creamy white coconut soup with sliced mushrooms, cherry tomatoes, and fresh cilantro, with a lime wedge on the rim.

Thai Tom Kha Coconut Soup with Mushrooms

Bowl of Thai-spiced coconut lime popcorn with toasted coconut and lime zest

Thai-Spiced Coconut Lime Popcorn

Thai slaw with ramen noodles, edamame, shredded carrots, and peanuts in a bowl.

Thai-Style Slaw with Peanuts and Ramen Noodles

Bowl of stir-fried glass noodles with seared tofu, edamame, and vegetables

Tofu & Edamame Pad Woon Sen

A plate of wide, glossy rice noodles stir-fried with broccoli florets and golden tofu cubes in a dark soy sauce, with a wedge of lime.

Vegan Pad See Ew (Thai Wide Noodles)

Thai peanut noodles with red bell pepper, carrot, green onion, and crushed peanuts in a bowl.

Vegan Thai Peanut Noodles

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Vegan Thai Dinners Gluten-Free Vegan Thai Meals Gluten-Free Vegan Thai Dinners Vegan Thai Lunches All collections All 500+ meals