Spicy gluten-free vegan breakfasts

Mornings get a kick here, from the 40-minute Hearty Tofu Scramble with bell pepper and onion to the slow-simmered, 90-minute Vietnamese-Style Rice Porridge topped with crispy shallots. Vegan Huevos Rancheros comes together in just 30 minutes with corn and avocado, while the Ethiopian-Spiced Breakfast Millet Porridge brings 17g protein and ginger warmth to the table. All six meals are naturally gluten-free.

Bowl of creamy spiced millet porridge topped with toasted coconut and walnuts

Ethiopian-Spiced Breakfast Millet Porridge

Hearty tofu scramble with mushrooms, red pepper, and black beans in a skillet.

Hearty Tofu Scramble

Bowl of creamy polenta topped with miso-glazed mushrooms and green onion

Miso Mushroom Breakfast Polenta

Cast-iron skillet of miso-glazed sweet potato, tofu, and kale breakfast hash

Miso-Glazed Sweet Potato & Kale Breakfast Skillet

Turkish-style tomato and pepper tofu scramble topped with parsley and avocado slices

Turkish Menemen-Style Chickpea Scramble

Vegan huevos rancheros with tofu scramble, refried beans, salsa, and avocado on corn tortillas.

Vegan Huevos Rancheros

Bowl of Vietnamese rice porridge topped with shiitake mushrooms, crispy shallots, and cilantro

Vietnamese-Style Rice Porridge with Crispy Shallots

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Spicy Vegan Breakfasts Spicy Gluten-Free Vegan Meals Spicy Gluten-Free Vegan Dinners Spicy Gluten-Free Vegan Lunches Spicy Gluten-Free Vegan Snacks Spicy Vegan Meals All collections All 500+ meals