Vegan breakfasts with 8g of fiber or more

Mornings with staying power: the Easy Vegan Breakfast Burritos pack black beans and tofu into a 60-minute meal with 19g protein, while Apple Cinnamon Steel-Cut Oats bring walnuts and maple for a slower 51-minute option. If you're short on time, the Açaí Bowl comes together in 5 minutes. All 25 meals here hit at least 8g of fiber.

Vibrant açaí smoothie bowl topped with granola, fresh berries, chia seeds, and coconut flakes.

Açaí Bowl

A bowl of creamy steel-cut oats topped with diced sautéed apples, a sprinkle of cinnamon, and a drizzle of maple syrup.

Apple Cinnamon Steel-Cut Oats

A stack of three golden banana oat pancakes drizzled with maple syrup and topped with sliced banana and a sprinkle of cinnamon.

Banana Oat Pancakes

Bowl of buckwheat porridge topped with diced pear and chopped walnuts

Cardamom Pear Buckwheat Porridge

Golden chickpea omelet topped with spinach, cherry tomatoes, and salsa on a white plate.

Chickpea Omelet

Four glass jars of creamy white coconut chia pudding topped with bright orange diced mango and a sprinkle of toasted coconut flakes.

Coconut Chia Pudding with Mango

Mocha chia pudding in small jars dusted with cocoa powder, set on a wooden surface.

Creamy Mocha Chia Pudding

Vegan breakfast burrito cut in half showing tofu scramble, potatoes, and avocado filling.

Easy Vegan Breakfast Burritos

Bowl of creamy spiced millet porridge topped with toasted coconut and walnuts

Ethiopian-Spiced Breakfast Millet Porridge

Four slices of toasted sourdough topped with mashed avocado, halved cherry tomatoes, thinly sliced red onion, and a sprinkle of everything bagel seasoning.

Everything Bagel Avocado Toast

Four jars of overnight oats topped with raspberries, peach chunks, and slivered almonds.

Peach Raspberry Overnight Oats

Folded corn tortilla quesadillas filled with banana and peanut butter, drizzled with maple syrup

Peanut Butter Banana Breakfast Quesadillas

A thick brown smoothie bowl topped with sliced banana, granola clusters, a drizzle of peanut butter, and a sprinkle of chia seeds.

Peanut Butter Banana Smoothie Bowl

Bowl of creamy oats topped with chopped dates and crushed pistachios

Pistachio Rosewater Breakfast Oats

Stack of pomegranate pancakes topped with citrus supremes and pomegranate molasses drizzle.

Pomegranate Pancakes

A skillet of golden chickpea flour scramble studded with diced red bell pepper, onion, and fresh spinach, sprinkled with black pepper.

Savory Chickpea Flour Scramble

Savory breakfast bowl with roasted potatoes, burst tomatoes, tempeh crumbles, and avocado.

Savory Vegan Breakfast Bowls (Pizza-Inspired)

Skillet of golden potatoes and kale topped with vegan sour cream and fresh dill

Swedish Dill & Potato Breakfast Skillet

A cast-iron skillet filled with golden cubed sweet potatoes, black beans, red bell pepper, and green onions, topped with fresh cilantro.

Sweet Potato & Black Bean Breakfast Hash

Tiramisu chia pudding in small jars topped with vegan yogurt and cocoa powder.

Tiramisu Chia Pudding

A sliced burrito on a wooden board revealing scrambled tofu, black beans, avocado, and red salsa wrapped in a flour tortilla.

Tofu Breakfast Burrito

Tofu scramble with pinto beans and salsa served in warm corn tortillas on a plate.

Tofu Scramble Tacos

Layered tropical chia pudding with mango and passion fruit in glass jars.

Tropical Chia Pudding

Stacked vegan breakfast sandwich with smoky tofu, avocado, and tomato on a toasted English muffin.

Vegan Breakfast Sandwich

Vegan huevos rancheros with tofu scramble, refried beans, salsa, and avocado on corn tortillas.

Vegan Huevos Rancheros

Veggie tostada with hummus, roasted vegetables, cucumber, tomatoes, and avocado slices.

Veggie Tostadas

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Vegan Breakfasts Vegan Breakfasts Under 400 Calories Vegan American Breakfasts Gluten-Free Vegan Breakfasts Under 400 Calories Gluten-Free Vegan American Breakfasts 30-Minute Vegan Breakfasts All collections All 500+ meals