Gluten-free vegan breakfasts made with tofu

These six breakfasts build on tofu for morning protein, from the quick 19-minute Tofu Scramble Tacos to the slower, miso-rich Savory Miso-Ginger Oatmeal with Crispy Tofu & Shiitake at 17g protein. We also include the Miso-Glazed Sweet Potato & Kale Breakfast Skillet and Vegan Huevos Rancheros with avocado and cilantro, all naturally gluten-free and ready in under 45 minutes.

Hearty tofu scramble with mushrooms, red pepper, and black beans in a skillet.

Hearty Tofu Scramble

Cast-iron skillet of miso-glazed sweet potato, tofu, and kale breakfast hash

Miso-Glazed Sweet Potato & Kale Breakfast Skillet

Bowl of savory miso oatmeal topped with crispy tofu and shiitake mushrooms

Savory Miso-Ginger Oatmeal with Crispy Tofu & Shiitake

Tofu scramble with pinto beans and salsa served in warm corn tortillas on a plate.

Tofu Scramble Tacos

Golden tofu scramble in a skillet seasoned with turmeric and nutritional yeast.

Tofu Scramble with Homemade Spice Mix

Turkish-style tomato and pepper tofu scramble topped with parsley and avocado slices

Turkish Menemen-Style Chickpea Scramble

Vegan huevos rancheros with tofu scramble, refried beans, salsa, and avocado on corn tortillas.

Vegan Huevos Rancheros

Related collections

Vegan Tofu Breakfasts Gluten-Free Vegan Tofu Meals Gluten-Free Vegan Tofu Dinners Vegan Tofu Meals Vegan Tofu Dinners Gluten-Free Vegan Breakfasts Under 400 Calories All collections All 500+ meals